XPA Beer Recipe | BIAB American Pale Ale by MrSmith76 | Brewer's Friend

XPA

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 6th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.042
1.008
4.4%
42.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 45 min 42.66 13%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 43.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 43.5%
230 g / 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.41%, IBU 42.66, SRM 4.18, Fermentables: (Ale Malt) Hops: (Dr. Rudi, Riwaka, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 01:21 UTC
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