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Home grown Saaz

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday November 6th 2024

Bitter American Clone

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 37

SMASHed Ale

by maconmatt

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

7.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Great Western - Superior Pilsen (1.6 °L)4.5 lb Superior Pilsen (1.6 °L)	35	1.6	34.6%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	19.2%
4.50 lb	Great Western - Vienna4.5 lb Vienna	37	3	34.6%
1.50 lb	Proximity - Caravienne 201.5 lb Caravienne 20	34.5	20	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	45 min	10.59	20%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	13.3	30%
2.50 oz	Saaz2.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	10.46	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Saaz (Leaf/Whole)		34.35	100%
5 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 70 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	19	1	27	4	211
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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