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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	45.7%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	38.1	3.5	9.1%
10 lb	Red shed - Lowe 2 Row10 lb Lowe 2 Row	36	2.4	22.8%
8.80 lb	Cane Sugar8.8 lb Cane Sugar	46	0	20.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.3%
43.80 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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