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Irish REd

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Montana Craft Malt - British Pale Malt600 lb British Pale Malt	37	2.5	88.9%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	3.7%
25 lb	American - Caramel / Crystal 90L25 lb Caramel / Crystal 90L	33	90	3.7%
25 lb	Weyermann - Roasted Barley25 lb Roasted Barley	29.9	432	3.7%
675 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.60 lb	Kent Goldings4.6 lb Kent Goldings Hops		Leaf/Whole	5	Boil	0 min		100%
4.60 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 lb	Kent Goldings (Leaf/Whole)			100%
4.60 lbs / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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