トレインホワイト Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

トレインホワイト

123 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 5th 2024
1.040
1.011
3.8%
9.8
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 52.6%
40 kg American - Wheat40 kg Wheat 38 1.8 42.1%
5 kg Orange juice5 kg Orange juice 4.8 0 5.3%
95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Saaz CZ400 g Saaz CZ Hops Pellet 3.5 Boil 50 min 7.65 40%
600 g Yakima Chief Hops - Saaz CZ600 g Saaz CZ Hops Pellet 3.5 Whirlpool 20 min 2.1 60%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 65 °C 65 °C --
200 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.09 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Boil 50 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
300 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1749 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -1.07 bar       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

サトウキビ6kg

PH8.7 65度  煮込み時間90分

一番搾り麦汁12.8  一番搾り麦汁量 150L
取り切り麦汁10.5  取り切り麦汁量 520L
煮上がり麦汁480L 糖度11.9

発酵タンク移送 480L PH5.25 1.054

Brewer's Friend Logo
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 09:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top