Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,700 g |
Summit1700 g Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
21.42 |
100% |
|
1,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,700 g |
Summit (Pellet) 1700 g Summit (Pellet) Hops |
|
21.42 |
100% |
|
1,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1750 L |
|
Strike |
77 °C |
69 °C |
60 min |
|
2000 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Cold Brew Ratio 1:5
32kgcoarse ground coffee: 176L water in brink
Vanilla Extract: 25ml/hL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-06 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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