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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday November 5th 2024

Chocolate Oatmeal Milk Stout

by mike v

OG: 1.069 FG: 1.020 ABV: 6.4% IBU: 27

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

24.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	14.1%
16 lb	GB - Golden Promise Pale Ale Malt16 lb Golden Promise Pale Ale Malt	36.8	2.65	45.1%
4 lb	Briess - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	11.3%
4 lb	United Kingdom - Golden Naked Oats4 lb Golden Naked Oats	33	10	11.3%
4.50 lb	American - Chocolate4.5 lb Chocolate	29	350	12.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.6%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.02	22.2%
1.75 oz	Northern Brewer1.75 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.7	38.9%
1.75 oz	Artisan - Willamette1.75 oz Willamette Hops	Pellet	5	Boil	15 min	5.58	38.9%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Northern Brewer (Pellet)	18.72	61.1%
1.75 oz	Artisan - Willamette (Pellet)	5.58	38.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.53 gal		Strike	161 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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