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Essential Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.38 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday November 5th 2024

Vienna Sausage V2

by GuzBrew

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

28.0

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Barke Vienna2.8 kg Barke Vienna	36	3.4	98.9%
30 g	Weyermann - Carafa Special Type III30 g Carafa Special Type III - (late mash tun addition)	29.9	525	1.1%
2.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Artisan - Magnum6 g Magnum Hops	Pellet	14.8	First Wort	60 min	24.11	31.6%
13 g	Yakima Valley Hops - Hallertau (Mittelfruh)13 g Hallertau (Mittelfruh) Hops	Pellet	3.3	Boil	10 min	3.84	68.4%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Artisan - Magnum (Pellet) 6 g Magnum (Pellet) Hops	24.11	31.6%
13 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.84	68.4%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	130 °F	130 °F	10 min
	10 min boil	Decoction	130 °F	147 °F	30 min
	10 Min Boil	Decoction	147 °F	155 °F	30 min
	Mash Out	Temperature	155 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Brewtan B	Other	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Other	Boil	15 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Bootleg Biology - Bootleg Czech Unpasteurized Lager

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

MB Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Notes

RO/YOS
2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed)
New stripped VL recipe - min malts to get in range
Add Carafa III after 2nd decoction is pulled to allow more time in mash

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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