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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Tuesday November 5th 2024

Original Gravity:

11.6 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Finland - Pilsner Malt100 kg Pilsner Malt	37	2	51%
20 kg	Finland - Cookie Malt20 kg Cookie Malt	37	19	10.2%
20 kg	Viking - Munich20 kg Munich	36	9.1	10.2%
20 kg	Finland - Chocolate Malt20 kg Chocolate Malt	31	338	10.2%
8 kg	Viking - Roasted Rye8 kg Roasted Rye	36	500	4.1%
1 kg	Finland - Black Malt1 kg Black Malt	30	526	4.1%
20 kg	Viking - Caramel 30020 kg Caramel 300	35	152.4	10.2%
189 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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