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Oat IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday November 5th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

36.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - Lager Light1 kg Lager Light	35	1.6	32.3%
350 g	Rolled Oats350 g Rolled Oats	33	2.2	11.3%
0.10 kg	Gladfield - Lactose (fonterra "surestart" Brand)	40.9	1.02	3.2%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	16.1%
0.15 kg	Gladfield - Golden Oat Malt0.15 kg Golden Oat Malt	32	1.7	4.8%
1 kg	Bairds - Golden Promise1 kg Golden Promise	37	3	32.3%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	10 min	9.72	25%
30 g	Nectaron30 g Nectaron Hops	Pellet	10	Dry Hop	5 days		50%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	60 min	26.82	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops	36.54	50%
30 g	Nectaron (Pellet) 30 g Nectaron (Pellet) Hops		50%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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