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Zombie Farts

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday November 5th 2024

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.8

SRM (morey):

6.6

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	84.6%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	3.8%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	7.7%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Boil	60 min	22.11	7.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.2	Boil	20 min	14	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	16.03	14.8%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	5 min	8.82	14.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Boil at 170 °F	1 min	2.86	22.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	2 days		29.6%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.11	7.4%
1.50 oz	Centennial (Pellet)	14	11.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	27.71	51.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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