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quadrupell

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 146.82 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 272 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

10.0%

IBU (tinseth):

29.2

SRM (morey):

26.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	56.8%
2 kg	United Kingdom - Amber2 kg Amber	32	27	4.5%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	4.5%
2 kg	German - CaraRed2 kg CaraRed	34	20	4.5%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	2.3%
10 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)10 kg Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	22.7%
2 kg	Maltodextrin2 kg Maltodextrin - (late boil kettle addition)	39	0	4.5%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	60 min	7.86	12.1%
180 g	Hallertau Hersbrucker180 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	30 min	10.88	27.3%
100 g	Saaz100 g Saaz Hops	Lupulin Pellet	3.5	Boil	20 min	4.17	15.2%
150 g	Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	10 min	4.28	22.7%
150 g	Saaz150 g Saaz Hops	Lupulin Pellet	3.5	Boil	5 min	2.06	22.7%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Lupulin Pellet)	7.86	12.1%
330 g	Hallertau Hersbrucker (Lupulin Pellet)	15.16	50%
250 g	Saaz (Lupulin Pellet) 250 g Saaz (Lupulin Pellet) Hops	6.23	37.9%
660 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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