American Pale Ale Beer Recipe | All Grain American Pale Ale by HHJ_asksdub | Brewer's Friend
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American Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 23.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 4th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.055
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5.4%
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24.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Gladfield - Ale Malt2.1 kg Ale Malt 3.12 / kg
6.55
37.4 2.8 50%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 3.80 / kg
7.60
37.4 3.45 47.6%
100 g Bairds - Crystal Malt 150100 g Crystal Malt 150 34 57 2.4%
4.20 kg / 14.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Moutere16 g Moutere Hops 0.04 / g
0.56
Pellet 18.5 Boil 20 min 23.43 13.8%
15 g Amarillo15 g Amarillo Hops 0.10 / g
1.50
Pellet 8.6 Boil 10 min 6.11 12.9%
30 g Amarillo30 g Amarillo Hops 0.10 / g
3.00
Pellet 8.6 Hop Stand at 70 °C 25 min 25.9%
55 g Citra55 g Citra Hops 0.10 / g
5.50
Pellet 11 Dry Hop 0 days 47.4%
116 g / 10.56
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oamaru tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 50 150 23.7
82WXCYS
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by HHJ_asksdub. All Grain, ABV 5.42%, IBU 29.55, SRM 6.28, Fermentables: ( Ale Malt, Vienna Malt, Crystal Malt 150) Hops: (Moutere, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 03:40 UTC
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