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pale and hoppy mosaic african queen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34.14 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

13.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

36.1

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 kg	Rahr - Pale Ale1.125 kg Pale Ale	36.34	3.5	22.5%
3.63 kg	Rahr - Standard 2-Row3.625 kg Standard 2-Row	36.8	1.8	72.5%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	34	14	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Mosaic9 g Mosaic Hops	Pellet	11.1	First Wort	0 min	6.15	2.3%
9 g	Yakima Valley Hops - African Queen9 g African Queen Hops	Pellet	11.8	First Wort	0 min	6.54	2.3%
5 g	Yakima Valley Hops - Mosaic5 g Mosaic Hops	Pellet	11.1	Boil	10 min	1.13	1.3%
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	Pellet	11.8	Boil	10 min	1.2	1.3%
86 g	Yakima Valley Hops - Mosaic86 g Mosaic Hops	Pellet	11.1	Whirlpool at 82 °C	10 min	10.21	21.5%
86 g	Yakima Valley Hops - African Queen86 g African Queen Hops	Pellet	11.8	Whirlpool at 82 °C	10 min	10.85	21.5%
100 g	Yakima Valley Hops - Mosaic100 g Mosaic Hops	Pellet	11.1	Dry Hop at 55 °C	2 days		25%
100 g	Yakima Valley Hops - African Queen100 g African Queen Hops	Pellet	11.8	Dry Hop at 55 °C	2 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	17.49	50.1%
200 g	Yakima Valley Hops - African Queen (Pellet) 200 g African Queen (Pellet) Hops	18.59	50.1%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

German Pils water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	6	37	63	89	149
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 23:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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