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Glycol Abstrax - Simcoe Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday November 4th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

47.9

SRM (morey):

5.8

Mash pH

5.7

Cost $

48.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Sugar Creek Malt - 2-Row Brewer's Malt15 lb 2-Row Brewer's Malt	$ 1.55 / lb $ 23.25	37.7	2	71.4%
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	14.3%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt		36.8	2.65	9.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt		23	1.4	4.8%
21 lbs / $ 23.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 1.09 / oz $ 1.09	Pellet	13.2	Boil	15 min	16.85	5.9%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 5.62	Lupulin Pellet	23.9	Whirlpool at 175 °F	20 min	19.09	11.8%
3 oz	Michigan Hop Alliance - Motueka3 oz Motueka Hops	$ 0.94 / oz $ 2.82	Pellet	10	Whirlpool at 175 °F	20 min	11.98	17.6%
2 oz	Michigan Hop Alliance - Motueka2 oz Motueka Hops	$ 0.94 / oz $ 1.88	Pellet	10	Dry Hop at 55 °F	2 days		11.8%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 8.43	Lupulin Pellet	23.9	Dry Hop at 55 °F	2 days		17.6%
6 oz	Michigan Hop Alliance - Motueka6 oz Motueka Hops	$ 0.94 / oz $ 5.64	Pellet	10	Dry Hop at 55 °F	1 days		35.3%
0.50 g	Abstrax - Simcoe Hop Oil0.5 g Abstrax - Simcoe Hop Oil Hops		Extract	0	Dry Hop at 55 °F	1 days		0.1%
17.02 oz / $ 25.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Simcoe (Pellet)	$ 1.09 / oz $ 1.09	16.85	5.9%
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.81 / oz $ 14.05	19.09	29.4%
11 oz	Michigan Hop Alliance - Motueka (Pellet)	$ 0.94 / oz $ 10.34	11.98	64.7%
0.50 g	Abstrax - Simcoe Hop Oil (Extract)			0.1%
17.02 oz / $ 25.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Absopure Purified Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 20:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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