Glycol Abstrax - Simcoe Motueka Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Glycol Abstrax - Simcoe Motueka

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 7.39 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday November 4th 2024
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1.079
1.020
7.8%
45.5
5.8
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65.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - 2-Row Brewer's Malt12 lb 2-Row Brewer's Malt 1.55 / lb
18.60
37.7 2 57.1%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 1.21 / lb
3.63
36.8 1.8 14.3%
3 lb Canada Malting - Flaked Oats3 lb Flaked Oats 3.14 / lb
9.42
32.2 2.5 14.3%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 2.61 / lb
5.22
36.8 2.65 9.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 3.29 / lb
3.29
23 1.4 4.8%
21 lbs / 40.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops 1.09 / oz
1.09
Pellet 13.2 Boil 15 min 16.38 5.8%
3 oz Michigan Hop Alliance - Motueka3 oz Motueka Hops 0.94 / oz
2.82
Pellet 10 Whirlpool at 175 °F 20 min 11.24 17.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops 2.81 / oz
5.62
Lupulin Pellet 23.9 Whirlpool at 175 °F 20 min 17.9 11.6%
0.25 oz Abstrax - Simcoe Hop Oil0.25 oz Abstrax - Simcoe Hop Oil Hops Extract 0 Whirlpool at 70 °F 1 min 1.4%
2 oz Michigan Hop Alliance - Motueka2 oz Motueka Hops 0.94 / oz
1.88
Pellet 10 Dry Hop at 55 °F 2 days 11.6%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops 2.81 / oz
8.43
Lupulin Pellet 23.9 Dry Hop at 55 °F 2 days 17.4%
6 oz Michigan Hop Alliance - Motueka6 oz Motueka Hops 0.94 / oz
5.64
Pellet 10 Dry Hop at 55 °F 1 days 34.8%
17.25 oz / 25.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 173 °F 155 °F 60 min
3.5 gal -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Potassium Metabisulfite Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
5 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 125 75 0
Mash Chemistry and Brewing Water Calculator
"Glycol Abstrax - Simcoe Motueka" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.78%, IBU 45.52, SRM 5.82, Fermentables: (2-Row Brewer's Malt, Standard 2-Row, Flaked Oats, Golden Promise Pale Ale Malt, BEST Chit Malt) Hops: (Simcoe, Motueka, Simcoe LupuLN2 (Cryo), Abstrax - Simcoe Hop Oil) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 15:53 UTC
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