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Karate Balls

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jody
Hop Utilization: 97%
Calories: 170 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

13.8 °P

Final Gravity:

2.6 °P

ABV (standard):

6.0%

IBU (tinseth):

25.4

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Canada Malting - CMC 2-ROW MALT250 kg CMC 2-ROW MALT	36	1.75	90.9%
25 kg	Simpsons - Crystal Light 25 kg Crystal Light	33.1	38.03	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Pahto400 g Pahto Hops	Pellet	18.5	Boil	60 min	16.37	7.3%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool	0 min	0.59	1.8%
700 g	Mosaic700 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.98	12.7%
700 g	Barth-Haas - Sabro700 g Sabro Hops	Pellet	14	Whirlpool	0 min	4.46	12.7%
1,800 g	Barth-Haas - Sabro1800 g Sabro Hops	Pellet	14	Dry Hop	3 days		32.7%
1,800 g	Mosaic1800 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		32.7%
5,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Barth-Haas - Pahto (Pellet) 400 g Pahto (Pellet) Hops	16.37	7.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0.59	1.8%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops	3.98	45.4%
2,500 g	Barth-Haas - Sabro (Pellet) 2500 g Sabro (Pellet) Hops	4.46	45.4%
5,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
620 L	Strike	76 °C	67 °C	60 min
950 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
36 g	Brewers Clarex	Fining	Primary	0 min.
160 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	20 min.
180 g	brewbrite	Fining	Boil	20 min.
35 g	Whirlfloc	Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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