View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

German lager I

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stavros
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday November 4th 2024

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

20.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Weyermann - Pilsner0.7 kg Pilsner	36	1.5	58.3%
0.30 kg	Munich0.3 kg Munich	37	6	25%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	16.7%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	10.34	30%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	20 min	10.44	50%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	0 min		20%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		20.78	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.20 g	Gypsum	Water Agt	Mash
0.20 g	Epsom Salt	Water Agt	Mash
1.20 ml	Lactic acid	Water Agt	Mash
20 g	Baking Soda	Water Agt	Mash

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!