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mandarin 5 hop lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stavros
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale	38	3.75	63.6%
0.30 kg	Munich0.3 kg Munich	37	6	27.3%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	9.1%
1.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Saaz4 g Saaz Hops	Pellet	3.2	Boil	60 min	6.95	25%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	40 min	7.62	31.3%
2 g	Hallertau Blanc2 g Hallertau Blanc Hops	Pellet	9.4	Boil	20 min	6.18	12.5%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	7.2	Boil	5 min	2.34	18.8%
2 g	Galaxy2 g Galaxy Hops	Pellet	17.9	Boil	5 min	3.87	12.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	6.95	25%
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	7.62	31.3%
2 g	Hallertau Blanc (Pellet) 2 g Hallertau Blanc (Pellet) Hops	6.18	12.5%
3 g	Mandarina Bavaria (Pellet) 3 g Mandarina Bavaria (Pellet) Hops	2.34	18.8%
2 g	Galaxy (Pellet) 2 g Galaxy (Pellet) Hops	3.87	12.5%
16 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 g	Lactic acid	Water Agt	Mash
0.20 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.10 g	Irish Moss	Fining	Mash
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.20 g	Gypsum	Water Agt	Mash
0.30 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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