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TANGERINE DREAM FRESH HARVEST PALE ALE

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wildabouthops.nz
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday November 4th 2024

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Ale Malt3.5 kg Ale Malt	37.4	2.8	81.8%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	11.7%
130 g	Gladfield - Light Crystal Malt130 g Light Crystal Malt	35.4	31.98	3%
150 g	Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt	12.4	2.03	3.5%
4,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	10	Boil	60 min	9.68	1.5%
220 g	WET TANGERINE DREAM220 g WET TANGERINE DREAM Hops	Fresh	10	Boil at 90 °C	10 min	16.71	48.1%
230 g	WET TANGERINE DREAM230 g WET TANGERINE DREAM Hops	Fresh	10	Whirlpool at 90 °C	20 min	7.09	50.3%
457 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	9.68	1.5%
450 g	WET TANGERINE DREAM (Fresh) 450 g WET TANGERINE DREAM (Fresh) Hops	23.8	98.4%
457 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	69 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 08:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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