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Farmhouse Solera

Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 61.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Monday November 4th 2024

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

6.1

SRM (morey):

4.5

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	60%
5 kg	Briess - White Wheat Raw5 kg White Wheat Raw	34.5	2	33.3%
1 kg	Briess - Goldpils Vienna Malt1 kg Goldpils Vienna Malt	36.8	3.5	6.7%
15 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Saaz56 g Saaz Hops		Pellet	2	Boil	120 min	6.12	100%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops		6.12	100%
56 g / ₩ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.73 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	5	12	50	50	60
Mash Chemistry and Brewing Water Calculator

Notes

This is Solera Farmhouse Ale Recipe for korean homebrewing situation.
The Aim for this Ale is Aging 18 month Average. Pull and Fill term is about 7 months each and may Finished at 28th month.

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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