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Mary Christmas

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruna
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

45.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Belgian - CaraMunich400 g CaraMunich	33	50	5.5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2.7%
6.20 kg	Belgian - Pilsner6.2 kg Pilsner	37	1.6	84.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	6.8%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	29.93	60%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	15.34	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops		45.27	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	55 °C	63 °C	30 min
	Até converter	Infusion	68 °C	72 °C	20 min
		Sparge	76 °C	78 °C	20 min
		Top Off	80 °C	99 °C	60 min
Starting Mash Thickness: 8.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g/l	raisin	Flavor	Mash	15 min.
40 g	Cinnamon	Spice	Mash	0 min.
45 g	ginger	Water Agt	Mash	0 min.

Yeast

Fermentis - us05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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