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Superior Christmas Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday November 3rd 2024

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

29.0

SRM (morey):

19.5

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	80%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	6.7%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	6.7%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	3.3%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	21.62	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	7.36	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.62	50%
1 oz	Mount Hood (Pellet)	7.36	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger root	Water Agt	Boil	1 hr.
1 oz	Cinnamon	Spice	Boil	1 hr.
1 lb	Clover Honey	Flavor	Boil	0 min.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Gwinnett 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Superior Christmas Ale

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