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Anchor Special Holiday

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frank Scuffy
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday November 3rd 2024

"Grit N Grind for All Mankind" Coffee Milk Stout

by crawmcgraw

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 25

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

30.7

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Briess - Brewers Malt 2-Row19.5 lb Brewers Malt 2-Row	37	1.8	83.6%
1.33 lb	American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L	34	40	5.7%
10 oz	American - Chocolate10 oz Chocolate	29	350	2.7%
10 oz	Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt	25	550	2.7%
10 oz	Special B10 oz Special B	34	115	2.7%
10 oz	Briess - Victory Malt10 oz Victory Malt	34.5	28	2.7%
373.28 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	23.22	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	60 min	7.51	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	5 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	23.22	40%
0.50 oz	Cascade (Pellet)	7.51	20%
1 oz	Fuggles (Pellet)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Acetic acid	Water Agt	Mash	1 hr.
0.33 tsp	Cinnamon	Spice	Boil	5 min.
0.55 tsp	Juniper Berries	Spice	Boil	5 min.
1.15 tsp	Bitter Orange Peel	Flavor	Boil	5 min.
0.55 tsp	Crushed Coriander	Spice	Boil	5 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-07 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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