Too Hot To Handle Beer Recipe | All Grain American IPA | Brewer's Friend

Too Hot To Handle

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday November 3rd 2024
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1.085
1.019
8.6%
67.2
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pale 2-Row14 lb Pale 2-Row 37 2 73.7%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 60 min 19.12 9.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 20 min 23.16 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 20 min 10.81 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 10 min 6.93 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 10 min 3.24 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil at 212 °F 10 min 3.98 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 70 °F 7 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop at 70 °F 7 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
5 tbsp elderflower Flavor Boil 10 min.
0.70 oz habanero Flavor Boil 10 min.
0.20 oz Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Too Hot To Handle" American IPA beer recipe by Brewer #425076. All Grain, ABV 8.57%, IBU 67.24, SRM 6.71, Fermentables: (Pale 2-Row, Wheat, Pilsner, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Irish Moss, Yeast Nutrient, elderflower, habanero, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:02 UTC
NEW Water Requirements:
Too Hot To Handle
Equipment Profile Used

System Default

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Water Requirements:
Too Hot To Handle
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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