Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
23.77 |
12.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
8.4 |
12.5% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
10.85 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
23.77 |
12.5% |
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
19.25 |
37.5% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Whirlfloc
|
|
Fining |
Boil |
0 min. |
|
1.50 lb |
Red Split Lentils
|
|
Other |
Mash |
0 min. |
Target Water Profile
My Vermont Well
"GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free" American Pale Ale beer recipe by Ground Breaker Brewing. Partial Mash, ABV 5.71%, IBU 43.01, SRM 3.99, Fermentables: (White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Organic Coconut Sugar) Hops: (CTZ, Cascade, Citra) Other: (Whirlfloc, Red Split Lentils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 18:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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