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GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ground Breaker Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (tinseth):

43.0

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	77%
0.61 lb	American - Buckwheat Malt - Gluten Free0.61 lb Buckwheat Malt - Gluten Free	25	2	14.2%
6 oz	Bob's Red MIll - Organic Coconut Sugar6 oz Organic Coconut Sugar	45	15	8.8%
4.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	13.7	Boil	60 min	23.76	12.5%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	30 min	8.4	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	10.84	25%
0.50 oz	Crossmyloof - Citra0.5 oz Citra Hops	Pellet	12.8	Boil	0 min		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	23.76	12.5%
0.75 oz	Yakima Chief Hops - Cascade (Pellet)	19.24	37.5%
1 oz	Crossmyloof - Citra (Pellet)	0	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tsp	Whirlfloc		Fining	Boil	0 min.
0.70 lb	Red Split Lentils		Other	Mash	0 min.

Yeast

CellarScience - Hazy

Amount:	1.22 Tsp	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

My Vermont Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 14:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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