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Gin and tonic beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday November 3rd 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	80.6%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	19.4%
6.20 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Corriander seeds	Water Agt	Boil	5 min.
40 g	Juniper Berries	Water Agt	Boil	5 min.
29 g	Crowberry	Water Agt	Mash	10 min.
50 g	Lemon Zest	Water Agt	Boil	10 min.
60 g	Hibiscus	Herb	Primary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Notes before finishing the recepie: saaz and cascade

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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