Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
11.43 |
33.3% |
|
1 oz |
Hops Direct - Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.25 |
Boil
|
10 min |
6.29 |
33.3% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.84 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cranberries - dried & chopped
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Tampa
"Late Harvest Dark Saison" Witbier beer recipe by Craft Beer & Brewing. All Grain, ABV 4.63%, IBU 17.71, SRM 24.39, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Rye Malt, Chocolate, Carafa I, Special B, CaraMunich II) Hops: (Tettnanger, Willamette, Hallertau Tradition (Germany)) Other: (cranberries - dried & chopped)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 16:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
