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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Sunday November 3rd 2024

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

62.0

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Finland - Pilsner Malt20 kg Pilsner Malt	37	2	90.1%
1 kg	Viking - Roasted Barley1 kg Roasted Barley	32.7	340	4.5%
700 g	Finland - Cara Plus 150700 g Cara Plus 150	35	57	3.2%
500 g	Finland - Chocolate Malt500 g Chocolate Malt	31	338	2.3%
22.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Columbus110 g Columbus Hops	Pellet	15	Boil	80 min	51.2	42.3%
75 g	Artisan - Willamette75 g Willamette Hops	Pellet	5	Boil	15 min	5.47	28.8%
50 g	Charles Faram - Flyer50 g Flyer Hops	Pellet	10.5	Boil	5 min	3.08	19.2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	5 min	2.2	9.6%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Columbus (Pellet) 135 g Columbus (Pellet) Hops	53.4	51.9%
75 g	Artisan - Willamette (Pellet) 75 g Willamette (Pellet) Hops	5.47	28.8%
50 g	Charles Faram - Flyer (Pellet) 50 g Flyer (Pellet) Hops	3.08	19.2%
260 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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