Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northdown40 g Northdown Hops |
|
Leaf/Whole |
6 |
Boil
|
70 min |
26.58 |
40% |
|
35 g |
Yeoman35 g Yeoman Hops |
|
Pellet |
8 |
Aroma
|
15 min |
16.39 |
35% |
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
25% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Northdown (Leaf/Whole) 40 g Northdown (Leaf/Whole) Hops |
|
26.58 |
40% |
|
35 g |
Yeoman (Pellet) 35 g Yeoman (Pellet) Hops |
|
16.39 |
35% |
|
25 g |
Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops |
|
|
25% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"AG93 Oak Beauty 18" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.39%, IBU 42.97, SRM 11.31, Fermentables: ( Maris Otter Pale, Crystal 55L, Chocolate, Torrified Wheat) Hops: (Northdown, Yeoman, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-03 11:01 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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