Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
13.3 |
Boil
|
45 min |
30.79 |
15% |
85 g |
El Dorado85 g El Dorado Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
85% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
El Dorado (Pellet) 100 g El Dorado (Pellet) Hops |
|
30.79 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.68 L |
|
Steeping |
40 °C |
65 °C |
60 min |
Priming
Method: sucrose
Amount: 88.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Maple Alley Hazy IPA" Specialty IPA: New England IPA beer recipe by K.Kaattari Brewery. BIAB, ABV 6.47%, IBU 30.79, SRM 8.92, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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