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Sierra Nevada Pale Ale TNT&D Clone

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.77 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 3rd 2024

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	88%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	5.2	Boil	60 min	7.04	18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	14.57	36.4%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		36.4%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	5.2	Boil	90 min	3.77	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Leaf/Whole)	10.81	27.3%
4 oz	Cascade (Leaf/Whole)	14.57	72.8%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.62 gal		Strike	161 °F	155 °F	90 min
Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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