Lemon Meringue Pie Beer Recipe | All Grain No Profile Selected by J.Bird | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Lemon Meringue Pie

249 calories 33.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 249 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Saturday November 2nd 2024
17.8 °P
7.4 °P
5.8%
7.9
23.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 22.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 11.1%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 11.1%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.2 Boil at 200 °F 5 min 7.91 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 163 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lemon Powder Flavor Kegging 0 min.
3 tbsp Vanilla extract Flavor Kegging 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 15 min.
1 ml bioglucanise Other Mash 0 min.
10 ml ALDC Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lemon Meringue Pie" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.79%, IBU 7.91, SRM 23.77, Fermentables: (Biscuit, Caramel Malt - 80L, Maltodextrin, Vienna Malt) Hops: (Citra) Other: (Lemon Powder, Vanilla extract, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc tablet, bioglucanise, ALDC )
Recipe Picture
Last Updated and Sharing
 
47
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-02 22:56 UTC
NEW Water Requirements:
Lemon Meringue Pie
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lemon Meringue Pie
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information