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American Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday November 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

51.7

SRM (morey):

39.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	68.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	4.9%
12 oz	Weyermann - Munich Type I12 oz Munich Type I	38	6	14.6%
8 oz	American - Chocolate8 oz Chocolate	29	350	9.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	2.4%
82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	15 min	37.23	21.6%
14 g	Cascade14 g Cascade Hops	Pellet	5.7	Boil	15 min	14.51	37.8%
6 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	0 min		16.2%
9 g	Cascade9 g Cascade Hops	Pellet	5.7	Boil	0 min		24.3%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	37.23	37.8%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	14.51	62.1%
37 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
42 g	Spruce Needles		Herb	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-06 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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