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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Lohmuller
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday November 2nd 2024

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.4%

IBU (tinseth):

21.1

SRM (morey):

26.7

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	72%
1 lb	Weyermann - Floor malted Bohemian Dark1 lb Floor malted Bohemian Dark	37	7	16%
0.50 lb	Weyermann - CaraBohemian0.5 lb CaraBohemian	35	76	8%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III	29.9	525	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	45 min	16.58	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	15 min	4.48	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		21.06	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 qt		Strike	153 °F	153 °F	45 min
	Pull 5qt thick mash; boil 30min; meanwhile raise mash to 160F	Decoction	--	--	30 min
4 qt		Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk		Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 40 °F CO₂ Level: 2.29 Volumes

Target Water Profile

Chicago 2023 Q2 - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14.3	0	0	14.6	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Dark Lager

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