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Heineken

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)

Created: Saturday November 2nd 2024

Original Gravity:

1.002

Final Gravity:

1.001

ABV (standard):

0.2%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	German - Bohemian Pilsner18.5 lb Bohemian Pilsner - (late boil kettle addition)	38	1.9	97.4%
0.50 lb	Cara 20L0.5 lb Cara 20L	34	22	2.6%
19 lbs / $ 0.00

Target Water Profile

Charlie Hinckley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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