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RyePA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.64 liters
Post Boil Size: 12.37 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 300ml)
Carbs: 20.2 g (Per 300ml)

Created: Saturday November 2nd 2024

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

60.2

SRM (morey):

34.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.5 kg No.19 Floor Malt Maris Otter	37	3	69.4%
0.60 kg	Crisp Malting - Rye Malt0.6 kg Rye Malt	39.8	11.8	16.7%
0.35 kg	Simpsons - Crystal Light 0.35 kg Crystal Light	33.1	38.03	9.7%
0.15 kg	Simpsons - Roasted Barley0.15 kg Roasted Barley	28.52	600	4.2%
3.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	32.26	25%
15 g	Chinook15 g Chinook Hops	Pellet	12.6	Boil	15 min	23.1	37.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	5 min	4.79	37.5%
40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	32.26	25%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	23.1	37.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.79	37.5%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	65 °C	72 °C	60 min
2 L		Sparge	75 °C	75 °C	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Deal water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-02 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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