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CML Yorkshire Bitter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday November 2nd 2024

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

41.5

SRM (morey):

11.9

Mash pH

n/a

Cost £

3.58

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.72 kg	United Kingdom - Maris Otter Pale3.72 kg Maris Otter Pale	38	3.75	93.7%
0.22 kg	United Kingdom - Extra Dark Crystal 120L0.22 kg Extra Dark Crystal 120L	33	120	5.5%
0.03 kg	United Kingdom - Roasted Barley0.03 kg Roasted Barley	29	550	0.8%
3.97 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Northdown22 g Northdown Hops	£ 0.08 / g £ 1.68	Pellet	7.62	Boil	60 min	22.87	36.7%
27 g	East Kent Goldings27 g East Kent Goldings Hops	£ 0.05 / g £ 1.35	Pellet	5.61	Boil	30 min	15.88	45%
11 g	East Kent Goldings11 g East Kent Goldings Hops	£ 0.05 / g £ 0.55	Leaf/Whole	5.61	Boil	10 min	2.77	18.3%
60 g / £ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Northdown (Pellet) 22 g Northdown (Pellet) Hops	£ 0.08 / g £ 1.68	22.87	36.7%
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 1.35	15.88	45%
11 g	East Kent Goldings (Leaf/Whole)	£ 0.05 / g £ 0.55	2.77	18.3%
60 g / £ 3.58

Yeast

Crossmyloof - Four

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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View Recipe

CML Yorkshire Bitter

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