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Pronounced Hay-tie

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

48.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row	37	1.8	67.5%
50 lb	Briess - Brewers Oat Flakes / Flaked oats50 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	8.4%
50 lb	OiO - flaked wheat50 lb flaked wheat	32	2	8.4%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	8.4%
17.50 lb	Briess - Dextrose17.5 lb Dextrose	42	1	3%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	4.2%
592.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Boil	20 min	18.03	20%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	30 min	6.94	20%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.5	Whirlpool	30 min	23.65	60%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 lb	Mosaic (Pellet)	41.68	80%
2 lb	Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	6.94	20%
10 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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