Julebajer Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend

Julebajer

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aleform
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday November 1st 2024
1.063
1.017
6.0%
14.2
8.4
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.66 kg German - Pilsner3.66 kg Pilsner 38 2.77 60.2%
0.87 kg German - Pale Ale0.87 kg Pale Ale 39 4.64 14.7%
0.79 kg Flaked Oats0.79 kg Flaked Oats 33 4.37 11.2%
0.43 kg German - Pale Wheat0.43 kg Pale Wheat 39 2.51 7.3%
0.29 kg German - Carapils0.29 kg Carapils 35 1.97 4.4%
0.15 kg Viking - Caramel Pale0.15 kg Caramel Pale 35 8.11 2.2%
6.19 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Chinook6.5 g Chinook Hops Pellet 13 Boil 10 min 4.07 4.2%
37 g Eclipse37 g Eclipse Hops Pellet 16 Whirlpool at 85 °C 20 min 10.07 23.9%
37 g Ekuanot37 g Ekuanot Hops Pellet 14.25 Dry Hop Day 7 23.9%
37 g Eclipse37 g Eclipse Hops Leaf/Whole 16 Dry Hop Day 37 23.9%
37 g Amarillo37 g Amarillo Hops Pellet 8.8 Dry Hop Day 7 23.9%
154.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange Zest Spice Boil 10 min.
1.57 kg Mandarine puree Spice Secondary 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 0 36 176 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I added 78,5 g/L mandarin puree towards the end of fermentation before dry-hopping

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 14:53 UTC
NEW Water Requirements:
Julebajer
Equipment Profile Used

System Default

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Water Requirements:
Julebajer
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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