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Kulminerings IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday August 1st 2014

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

70.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Pale 2-Row6.2 kg Pale 2-Row	38	2.5	88.6%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	5.7%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	2.9%
0.10 kg	German - Caramel Pils0.1 kg Caramel Pils	35	2.4	1.4%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tomahawk15 g Tomahawk Hops	Pellet	15	First Wort	0 min	13.66	3.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.3	5.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.5	5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.49	5.9%
25 g	Tomahawk25 g Tomahawk Hops	Pellet	15	Boil	5 min	7.49	5.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	6.88	5.9%
25 g	Tomahawk25 g Tomahawk Hops	Pellet	15	Whirlpool	20 min	12	5.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	20 min	8.8	5.9%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	20 min	7.84	8.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Tomahawk (Pellet) 65 g Tomahawk (Pellet) Hops	33.15	15.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.18	23.6%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	11.34	37.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.29	23.6%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,238

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Brews

Public: Yup, Shared
Last Updated: 2016-02-29 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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