Candy Cap Mushroom Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Candy Cap Mushroom Stout

294 calories 30.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday November 1st 2024
1.088
1.023
8.5%
0.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Rahr - Standard 2-Row600 lb Standard 2-Row 36.8 1.8 81.6%
45 lb Brown Malt45 lb Brown Malt 34 90.36 6.1%
45 lb Flaked Oats45 lb Flaked Oats 33 2.2 6.1%
45 lb Brown Sugar45 lb Brown Sugar 45 15 6.1%
735 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 lb Barth-Haas - Brewers Gold0.09 lb Brewers Gold Hops Pellet 5.5 Boil 60 min 0.48 50%
0.09 lb Barth-Haas - Brewers Gold0.09 lb Brewers Gold Hops Pellet 5.5 Boil 10 min 0.17 50%
0.18 lbs / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
7 Barrels
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6997 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Candy Cap Mushroom Stout" No Profile Selected beer recipe by Jarrett Mack. All Grain, ABV 8.54%, IBU 0.65, SRM 13.08, Fermentables: (Standard 2-Row, Brown Malt, Flaked Oats, Brown Sugar) Hops: (Brewers Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 18:08 UTC
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