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Celebration IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

62.8

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME	36	2.7	55.8%
3 lb	Black Rock - Unhopped Ultra-light LME3 lb Unhopped Ultra-light LME - (late boil kettle addition)	36	2.7	27.9%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	14%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	75 min	37.98	11.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	8.89	8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	8.47	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 175 °F	20 min	3.05	11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand at 175 °F	20 min	4.36	11.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 175 °F	6 days		22.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.7%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	37.98	11.4%
4.75 oz	Cascade (Pellet)	11.94	54.3%
3 oz	Centennial (Pellet)	12.83	34.2%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	156 °F	156 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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