Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Summit550 g Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
10.13 |
18% |
|
2,500 g |
Citra2500 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
10.77 |
82% |
|
3,050 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
550 g |
Summit (Pellet) 550 g Summit (Pellet) Hops |
|
10.13 |
18% |
|
2,500 g |
Citra (Leaf/Whole) 2500 g Citra (Leaf/Whole) Hops |
|
10.77 |
82% |
|
3,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
875 L |
|
Strike |
82 °C |
72 °C |
60 min |
|
2250 L |
|
Sparge |
79 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Easy" Munich Helles beer recipe by Brewer #441393. All Grain, ABV 0.41%, IBU 20.89, SRM 3.48, Fermentables: (Vienna Malt, Munich - Light 10L, Premium Pilsner, Dextrin Malt) Hops: (Summit, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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