View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Into the galaxy DMADH

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theyetti81
Calories: 150 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

68.6

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	7.69231%
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	92.3077%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Galaxy0.85 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Boil at 212 °F	45 min	42.5312	40.5%
1.25 oz	Citra1.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	15 min	26.0978	59.5%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	42.5312	40.5%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	26.0978	59.5%
2.10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!