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we are back bitches

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday November 1st 2024

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

81.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	88.9%
0.50 kg	Simpsons - Oat Malt0.5 kg Oat Malt	28	2	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bravo40 g Bravo Hops	Pellet	15.5	Boil	45 min	73.07	28.6%
25 g	Barth-Haas - Enigma25 g Enigma Hops	Pellet	13.5	Boil	5 min	8.64	17.9%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	8.5	Boil	0 min		17.9%
25 g	Barth-Haas - Enigma25 g Enigma Hops	Pellet	13.5	Dry Hop	0 days		17.9%
25 g	Barbe Rouge25 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	0 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bravo (Pellet) 40 g Bravo (Pellet) Hops	73.07	28.6%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops	8.64	35.8%
50 g	Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops	0	35.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			72 °C	78 °C	60 min
3 L		Fly Sparge	78 °C	78 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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