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Orange is the new Braj

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min	50%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	50%
2 oz	Mosaic (Pellet)	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use
4 oz	Lactose	Flavor	Mash
2 each	Vanilla Bean	Spice	Mash
1 oz	sweet orange peel	Flavor	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 30 minutes
Boil for 30 minutes and then at flameout, add: vanilla beans, orange peel, both hops, and lactose. Allow to sit for 30 minutes, and then cool to pitch temp.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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