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Raspberry Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

214.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	80.6%
1.20 lb	Torrified Wheat1.2 lb Torrified Wheat	36	2	9.7%
1.20 lb	Warminster Maltings - Flaked Malted Oats1.2 lb Flaked Malted Oats	38	2.06	9.7%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.76 oz	Amarillo1.76 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	57.56	20.8%
1.76 oz	Citra1.76 oz Citra Hops	Pellet	11	First Wort	0 min	73.62	20.8%
1.76 oz	Mosaic1.76 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	83.66	20.8%
1.06 oz	Amarillo1.06 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.5%
1.06 oz	Citra1.06 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
1.06 oz	Mosaic1.06 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
8.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.82 oz	Amarillo (Pellet)	57.56	33.3%
2.82 oz	Citra (Pellet) 2.8199999935494 oz Citra (Pellet) Hops	73.62	33.3%
2.82 oz	Mosaic (Pellet)	83.66	33.3%
8.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17.64 oz	milk sugar		Flavor	Whirlpool	0 min.
105.82 oz	raspberry juice		Flavor	Whirlpool	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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