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Triticalt

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday November 1st 2024

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

32.3

SRM (morey):

13.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	LINC Malt - 99 Triticale Munich4 lb 99 Triticale Munich	40	14.5	42.1%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	42.1%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	2.6%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.6%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	90 min	28.08	50%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	2.5	Boil	60 min	2.79	25%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	2.5	Boil	15 min	1.39	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	28.08	50%
1 oz	Saphir (Pellet)	4.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.01 gal	Strike	159 °F	152 °F	60 min
1.5 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 2.46 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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