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90 Shilling

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

19.1

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 lb	American - Pale Ale12.8 lb Pale Ale	37	3.5	77.1%
1.30 lb	Simpsons - Premium English Caramalt1.3 lb Premium English Caramalt	32.6	23.04	7.8%
1.30 lb	Munich - 60L1.3 lb Munich - 60L	33	60	7.8%
0.40 lb	Muntons - Amber Malt0.4 lb Amber Malt	35	22	2.4%
0.40 lb	United Kingdom - Dark Crystal 80L0.4 lb Dark Crystal 80L	33	80	2.4%
0.40 lb	Brown Malt0.4 lb Brown Malt	34	90.36	2.4%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Bramling Cross0.35 oz Bramling Cross Hops	Pellet	6.5	Boil	75 min	7.21	39.8%
0.35 oz	First Gold0.35 oz First Gold Hops	Pellet	7.5	Boil	75 min	8.31	39.8%
0.18 oz	First Gold0.18 oz First Gold Hops	Pellet	7.5	Boil	40 min	3.59	20.5%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Bramling Cross (Pellet)	7.21	39.8%
0.53 oz	First Gold (Pellet)	11.9	60.3%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	130 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.28 psi Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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