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The Precarious Pumpkin Ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 1st 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.1

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	50%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	5.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	5.5%
1.50 lb	Pumpkin (fresh)1.5 lb Pumpkin (fresh)	1	0	37.5%
1 oz	German - Carafa III1 oz Carafa III	32	535	1.6%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	60 min	22.42	33.3%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.98	33.3%
2 g	Chinook2 g Chinook Hops	Leaf/Whole	13	Boil	2 min	1.72	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Chinook (Pellet) 2 g Chinook (Pellet) Hops	22.42	33.3%
2 g	Cascade (Leaf/Whole) 2 g Cascade (Leaf/Whole) Hops	3.98	33.3%
2 g	Chinook (Leaf/Whole) 2 g Chinook (Leaf/Whole) Hops	1.72	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Fly Sparge	165 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Pumpkin pie spice		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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